검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
On calculation of'meat content' according to the quantitative ingredient declarations (QUID) Zukal E, Kormendy L Journal of Food Engineering, 78(2), 614, 2007 |
| 2 |
The effect of animal types on a simple control method used in the calibration procedure for assessing lean content in pig carcasses Zelenak L, Kormendy L, Vada-Kovacs M Journal of Food Engineering, 69(3), 351, 2005 |
| 3 |
The effect of different animal types on the prediction (calibration) equations used for pig carcass classification Zelenak L, Kormendy L, Vada-Kovacs M Journal of Food Engineering, 61(3), 431, 2004 |
| 4 |
Thermal inactivation kinetics of mixed microbial populations. A hypothesis paper Kormendy I, Kormendy L, Ferenczy A Journal of Food Engineering, 38(4), 439, 1998 |
| 5 |
Considerations for calculating heat inactivation processes when semilogarithmic thermal inactivation models are non-linear Kormendy I, Kormendy L Journal of Food Engineering, 34(1), 33, 1997 |