검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Mechanism of textural changes induced by microwave reheating of a surimi shrimp imitation Uzzan M, Kesselman E, Ramon O, Kopelman IJ, Mizrahi S Journal of Food Engineering, 74(2), 279, 2006 |
| 2 |
The Effect of Topological Constraints on Polymer Network Pressure Ladyzhinski I, Ramon O, Mizrahi S, Kopelman IJ, Cohen Y Journal of Polymer Science Part B: Polymer Physics, 35(11), 1833, 1997 |