검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Pectin Conformation in Solution Alba K, Bingham RJ, Gunning PA, Wilde PJ, Kontogiorgos V Journal of Physical Chemistry B, 122(29), 7286, 2018 |
| 2 |
Influence of supramolecular forces on the linear viscoelasticity of gluten Kontogiorgos V, Shah P, Bills P Rheologica Acta, 55(3), 187, 2016 |
| 3 |
Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures Jiang B, Kontogiorgos V, Kasapis S, Goff HD Journal of Food Engineering, 89(1), 42, 2008 |
| 4 |
Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networks Kontogiorgos V, Goff HD, Kasapis S Biomacromolecules, 8(4), 1293, 2007 |