검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Practical production of (S)-1,2-propanediol and its derivative through baker's yeast-mediated reduction Kometani T, Toide H, Daikaiji Y, Goto M Journal of Bioscience and Bioengineering, 91(5), 525, 2001 |
| 2 |
Effect of aeration conditions on aldehyde dehydrogenase activity in yeast cultivation Kometani T, Sakai Y, Urai H, Goto M, Matsuno R Journal of Fermentation and Bioengineering, 86(6), 617, 1998 |
| 3 |
Production of (S2,3S)-2,3-Dihydro-3-Hydroxy-2-(4-Methoxyphenyl)-1,5-Benzothiazepin-4(5H)-One, a Key Intermediate for Diltiazem Synthesis, by Bakers Yeast-Mediated Reduction Kometani T, Sakai Y, Matsumae H, Shibatani T, Matsuno R Journal of Fermentation and Bioengineering, 84(3), 195, 1997 |
| 4 |
Cyclic Alpha-1,4-Glucan Formation by Bacterial Alpha-Amylases Nishimura T, Kometani T, Nakae T, Takii H, Okada S Journal of Fermentation and Bioengineering, 81(1), 26, 1996 |
| 5 |
Glucosylation of Caffeic Acid with Bacillus-Subtilis X-23 Alpha-Amylase and a Description of the Glucosides Nishimura T, Kometani T, Takii H, Terada Y, Okada S Journal of Fermentation and Bioengineering, 80(1), 18, 1995 |
| 6 |
Oxidative Resolution with Bakers-Yeast for Large-Scale Production of Chiral 1,2-Alkanediols Kometani T, Morita Y, Yoshii H, Kiyama Y, Matsuno R Journal of Fermentation and Bioengineering, 80(2), 180, 1995 |
| 7 |
Relationship Between Ethanol-Consumption Rate and Prochiral Ketone Reduction Rate in Bakers-Yeast Kometani T, Morita Y, Kiyama Y, Yoshi H, Matsuno R Journal of Fermentation and Bioengineering, 80(2), 208, 1995 |
| 8 |
NAD(P)H Regeneration Using Ethanol as an Energy-Source in Bakers Yeast-Mediated Bioreduction Kometani T, Morita Y, Furui H, Yoshii H, Matsuno R Journal of Fermentation and Bioengineering, 77(1), 13, 1994 |
| 9 |
Purification and Some Properties of Alpha-Amylase from Bacillus-Subtilis X-23 That Glucosylates Phenolic-Compounds Such as Hydroquinone Nishimura T, Kometani T, Takii H, Terada Y, Okada S Journal of Fermentation and Bioengineering, 78(1), 31, 1994 |
| 10 |
Acceptor Specificity in the Glucosylation Reaction of Bacillus-Subtilis X-23 Alpha-Amylase Towards Various Phenolic-Compounds and the Structure of Kojic Acid Glucoside Nishimura T, Kometani T, Takii H, Terada Y, Okada S Journal of Fermentation and Bioengineering, 78(1), 37, 1994 |