검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation Koutinas AA, Bekatorou A, Katechaki E, Dimitrellou D, Kopsahelis N, Papapostolou H, Panas P, Sideris K, Kallis M, Bosnea LA, Koliopoulos D, Sotiropoulos P, Panteli A, Kourkoutas Y, Kanellaki M, Soupioni M Applied Biochemistry and Biotechnology, 160(6), 1734, 2010 |
| 2 |
Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production Katechaki E, Panas P, Kourkoutas Y, Koliopoulos D, Koutinas AA Bioresource Technology, 100(14), 3618, 2009 |