검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
A round robin evaluation of differential scanning calorimetry to measure transition enthalpy and temperatures Kolbe E, Wilson LA, Hartel R Journal of Food Engineering, 40(1), 95, 1999 |
| 2 |
Thermophysical properties of surimi paste at cooking temperature AbuDagga Y, Kolbe E Journal of Food Engineering, 32(3), 325, 1997 |
| 3 |
Recommended design parameters for thermal conductivity probes for nonfrozen food materials Murakami EG, Sweat VE, Sastry SK, Kolbe E, Hayakawa K, Datta A Journal of Food Engineering, 27(2), 109, 1996 |
| 4 |
Analysis of various design and operating parameters of the thermal conductivity probe Murakami EG, Sweat VE, Sastry SK, Kolbe E Journal of Food Engineering, 30(1), 209, 1996 |