화학공학소재연구정보센터
검색결과 : 29건
No. Article
1 Cross-Flow Microfiltration Characteristics of Streptococcus bovis in the Lactic Acid Fermentation Broth Produced by Fresh Cassava Roots
Fitriani, Kokugan T
Journal of Chemical Engineering of Japan, 43(12), 983, 2010
2 An Improved Model for Cross-Flow Microfiltration Properties of Lactic Acid Fermentation Broth
Fitriani, Yamashita Y, Kokugan T
Journal of Chemical Engineering of Japan, 43(12), 993, 2010
3 Synthesis of polylactic acid by direct polycondensation under vacuum without catalysts, solvents and initiators
Achmad F, Yamane K, Quan S, Kokugan T
Chemical Engineering Journal, 151(1-3), 342, 2009
4 DSC Characterization of Polylactic Acid Synthesized by Non-Catalyzed Direct Polycondensation under Vacuum
Achmad F, Kawano Y, Kokugan T
Journal of Chemical Engineering of Japan, 42(5), 368, 2009
5 The Effect of the Impurities in Refinery Process from Fermentation Broth on Lactic Acid Polymerization
Achmad F, Yamanishi K, Liu ZY, Kokugan T
Journal of Chemical Engineering of Japan, 42(8), 632, 2009
6 Effect of nutrient supplements from food manufacturing waste on L-lactic acid production by Streptococcus bovis using fresh cassava roots in tofu liquid waste
Ghofar A, Kokugan T
Journal of Chemical Engineering of Japan, 39(10), 1132, 2006
7 Production of L-lactic acid from fresh Cassava roots slurried with tofu liquid waste by Streptococcus bovis
Ghofar A, Ogawa S, Kokugan T
Journal of Bioscience and Bioengineering, 100(6), 606, 2005
8 Method for improving the performance of porous membrane reactor
Trianto A, Kokugan T
Journal of Chemical Engineering of Japan, 34(2), 199, 2001
9 Isopropyl alcohol dehydrogenation on modified porous membrane reactor
Trianto A, Wang LQ, Kokugan T
Journal of Chemical Engineering of Japan, 34(8), 1065, 2001
10 Effects of catalyst amount, membrane tube diameter and permeation rate on the performance of porous membrane reactors
Trianto A, Kokugan T
Journal of Chemical Engineering of Japan, 34(11), 1332, 2001