1 |
Cross-Flow Microfiltration Characteristics of Streptococcus bovis in the Lactic Acid Fermentation Broth Produced by Fresh Cassava Roots Fitriani, Kokugan T Journal of Chemical Engineering of Japan, 43(12), 983, 2010 |
2 |
An Improved Model for Cross-Flow Microfiltration Properties of Lactic Acid Fermentation Broth Fitriani, Yamashita Y, Kokugan T Journal of Chemical Engineering of Japan, 43(12), 993, 2010 |
3 |
Synthesis of polylactic acid by direct polycondensation under vacuum without catalysts, solvents and initiators Achmad F, Yamane K, Quan S, Kokugan T Chemical Engineering Journal, 151(1-3), 342, 2009 |
4 |
DSC Characterization of Polylactic Acid Synthesized by Non-Catalyzed Direct Polycondensation under Vacuum Achmad F, Kawano Y, Kokugan T Journal of Chemical Engineering of Japan, 42(5), 368, 2009 |
5 |
The Effect of the Impurities in Refinery Process from Fermentation Broth on Lactic Acid Polymerization Achmad F, Yamanishi K, Liu ZY, Kokugan T Journal of Chemical Engineering of Japan, 42(8), 632, 2009 |
6 |
Effect of nutrient supplements from food manufacturing waste on L-lactic acid production by Streptococcus bovis using fresh cassava roots in tofu liquid waste Ghofar A, Kokugan T Journal of Chemical Engineering of Japan, 39(10), 1132, 2006 |
7 |
Production of L-lactic acid from fresh Cassava roots slurried with tofu liquid waste by Streptococcus bovis Ghofar A, Ogawa S, Kokugan T Journal of Bioscience and Bioengineering, 100(6), 606, 2005 |
8 |
Method for improving the performance of porous membrane reactor Trianto A, Kokugan T Journal of Chemical Engineering of Japan, 34(2), 199, 2001 |
9 |
Isopropyl alcohol dehydrogenation on modified porous membrane reactor Trianto A, Wang LQ, Kokugan T Journal of Chemical Engineering of Japan, 34(8), 1065, 2001 |
10 |
Effects of catalyst amount, membrane tube diameter and permeation rate on the performance of porous membrane reactors Trianto A, Kokugan T Journal of Chemical Engineering of Japan, 34(11), 1332, 2001 |