검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
The garlic (A-sativum L.) extracts food grade W-1/O/W-2 emulsions prepared by homogenization and stirred cell membrane emulsification Ilic JD, Nikolovski BG, Petrovic LB, Kojic PS, Loncarevic IS, Petrovic JS Journal of Food Engineering, 205, 1, 2017 |
| 2 |
Influence of the Sparger Type and Added Alcohol on the Gas Holdup of an External-Loop Airlift Reactor Kojic PS, Tokic MS, Sijacki IM, Lukic NL, Petrovic DL, Jovicevic DZ, Popovic SS Chemical Engineering & Technology, 38(4), 701, 2015 |
| 3 |
Sparger Type Influence on the Volumetric Mass Transfer Coefficient in the Draft Tube Airlift Reactor with Diluted Alcohol Solutions Sijacki IM, Tokic MS, Kojic PS, Petrovic DL, Tekic MN, Lukic NL Industrial & Engineering Chemistry Research, 52(20), 6812, 2013 |
| 4 |
Sparger Type Influence on the Hydrodynamics of the Draft Tube Airlift Reactor with Diluted Alcohol Solutions Sijacki IM, Tokic MS, Kojic PS, Petrovic DL, Tekic MN, Djuric MS, Milovancev SS Industrial & Engineering Chemistry Research, 50(6), 3580, 2011 |