검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Diffusion Characteristics in Ethyl Alcohol and Glucose Solutions Using Kedem-Katchalsky Equations Jarzynska M, Staryga E, Kluza F, Spiess WEL, Goral D Chemical Engineering & Technology, 43(2), 248, 2020 |
| 2 |
Evaluation of thermophysical characteristics of freeze-dried protein foams as packaging material for frozen food Goral D, Kozlowicz K, Kluza F, Domin M, Blikarz-Kania A, Senetra E, Dziki D, Kocira A, Guz T Przemysl Chemiczny, 97(5), 700, 2018 |
| 3 |
Selected chemical and physical properties of freeze-dried, potentially probiotic fermented milk beverages and their rehydration assessment Kluza F, Domin M, Goral D, Kozlowicz K, Klapsia S, Szmigielski M, Zdybel B Przemysl Chemiczny, 97(5), 719, 2018 |
| 4 |
The porous gelatin structures as the material for packaging for frozen food Kozlowicz K, Goral D, Kluza F, Domin M, Kobus Z, Sagan A, Prazner L Przemysl Chemiczny, 94(10), 1742, 2015 |
| 5 |
Cutting test application to general assessment of vegetable texture changes caused by freezing Goral D, Kluza F Journal of Food Engineering, 95(2), 346, 2009 |