검색결과 : 2건
No. | Article |
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1 |
Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture Salameh C, Scher J, Petit J, Gaiani C, Hosri C, Banon S Powder Technology, 292, 307, 2016 |
2 |
A mathematical model of direct sun and solar drying of some fermented dairy products (Kishk) Bahnasawy AH, Shenana ME Journal of Food Engineering, 61(3), 309, 2004 |