화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Functional properties and chemical composition of fractionated brown and yellow linseed meal (Linum usitatissimum L.)
Mueller K, Eisner P, Yoshie-Stark Y, Nakada R, Kirchhoff E
Journal of Food Engineering, 98(4), 453, 2010
2 Simplified fractionation process for linseed meal by alkaline extraction - Functional properties of protein and fibre fractions
Mueller K, Eisner P, Kirchhoff E
Journal of Food Engineering, 99(1), 49, 2010