검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of starch retrogradation on texture of potato chips produced by low-pressure superheated steam drying Kingcam R, Devahastin S, Chiewchan N Journal of Food Engineering, 89(1), 72, 2008 |
| No. | Article |
|---|---|
| 1 |
Effect of starch retrogradation on texture of potato chips produced by low-pressure superheated steam drying Kingcam R, Devahastin S, Chiewchan N Journal of Food Engineering, 89(1), 72, 2008 |