| 1 |
Induction of browning and antioxidant capacity of cooked shark meats by pre-treatment with fermented rice bran suspension
Shibayama J, Kuda T, Takahashi H, Kimura B
Process Biochemistry, 87, 33, 2019 |
| 2 |
Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal
An C, Kuda T, Yazaki T, Takahashi H, Kimura B
Applied Microbiology and Biotechnology, 98(6), 2779, 2014 |
| 3 |
Caecal environment of rats fed far East Asian-modelled diets
An C, Kuda T, Yazaki T, Takahashi H, Kimura B
Applied Microbiology and Biotechnology, 98(10), 4701, 2014 |
| 4 |
Effects of Holdfast of Laminaria japonica on Listeria Invasion on Enterocyte-Like Caco-2 Cells and NO Production of Macrophage RAW 264.7 Cells
Kuda T, Nakamura S, An C, Takahashi H, Kimura B, Nishizawa M
Applied Biochemistry and Biotechnology, 168(4), 928, 2012 |
| 5 |
Induction of the histidine decarboxylase genes of Photobacterium damselae subsp damselae (formally P. histaminum) at low pH
Kimura B, Takahashi H, Hokimoto S, Tanaka Y, Fujii T
Journal of Applied Microbiology, 107(2), 485, 2009 |
| 6 |
Lysine decarboxylase of Vibrio parahaemolyticus: kinetics of transcription and role in acid resistance
Tanaka Y, Kimura B, Takahashi H, Watanabe T, Obata H, Kai A, Morozumi S, Fujii T
Journal of Applied Microbiology, 104(5), 1283, 2008 |
| 7 |
Purification and properties of a histidine decarboxylase from Tetragenococcus muriaticus, a halophilic lactic acid bacterium
Konagaya Y, Kimura B, Ishida M, Fujii T
Journal of Applied Microbiology, 92(6), 1136, 2002 |
