검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets Kimiya T, Sivertsen AH, Heia K Journal of Food Engineering, 116(3), 758, 2013 |
| 2 |
Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy Sivertsen AH, Kimiya T, Heia K Journal of Food Engineering, 103(3), 317, 2011 |