| 1 |
Inactivation of Bacillus cereus spores in a tsuyu sauce using continuous ohmic heating with five sequential elbow-type electrodes
Ryang JH, Kim NH, Lee BS, Kim CT, Lee SH, Hwang IG, Rhee MS
Journal of Applied Microbiology, 120(1), 175, 2016 |
| 2 |
A finite element method based flow and heat transfer model of continuous flow microwave and ohmic combination heating for particulate foods
Choi W, Lee SH, Kim CT, Jun S
Journal of Food Engineering, 149, 159, 2015 |
| 3 |
Design, fabrication, and testing of a DC MHD micropump fabricated on photosensitive glass
Kim CT, Lee J, Kwon S
Chemical Engineering Science, 117, 210, 2014 |
| 4 |
Enrichment of docosahexaenoic acid from tuna oil via lipase-mediated esterification under pressurized carbon dioxide
Ma N, Hong SI, Zhao TT, No DS, Kim CT, Kim Y, Kim IH
Journal of Supercritical Fluids, 87, 28, 2014 |
| 5 |
Extraction of ginsenosides from fresh ginseng roots (Panax ginseng C.A. Meyer) using commercial enzymes and high hydrostatic pressure
Sunwoo HH, Kim CT, Kim DY, Maeng JS, Cho CW, Lee SJ
Biotechnology Letters, 35(7), 1017, 2013 |
| 6 |
Ginsenoside Rg3 Reduces Lipid Accumulation with AMP-Activated Protein Kinase (AMPK) Activation in HepG2 Cells
Lee S, Lee MS, Kim CT, Kim IH, Kim Y
International Journal of Molecular Sciences, 13(5), 5729, 2012 |
| 7 |
Responses of label-free metallothionein sensor immobilized with thiolated antibody
Kim N, Shon SH, Kim CT, Cho YJ, Kim CJ
Current Applied Physics, 11(5), 1210, 2011 |
| 8 |
Transglucosylation of ascorbic acid to ascorbic acid 2-glucoside by a recombinant sucrose phosphorylase from Bifidobacterium longum
Kwon T, Kim CT, Lee JH
Biotechnology Letters, 29(4), 611, 2007 |
| 9 |
[기획특집-표면처리기술] CMP 기술의 현황과 전망
남철우, 최기식, 김삼동, 김정태
Prospectives of Industrial Chemistry, 2(3), 11, 1999 |
| 10 |
Rapid Thermal-Process for Enhancement of Collimated Titanium Nitride Barriers
Kim SD, Jin SG, Hong MR, Kim CT
Journal of the Electrochemical Society, 144(2), 664, 1997 |
