검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
In situ quantification of chlorine dioxide gas consumption by fresh produce using UV-visible spectroscopy Arango J, Rubino MI, Auras R, Rachford AA, Bai ZF, Grzesiak AL, Kijchavengkul T Journal of Food Engineering, 131, 75, 2014 |
| 2 |
Rheological, thermal and structural behavior of poly(epsilon-caprolactone) and nanoclay blended films Ahmed J, Auras R, Kijchavengkul T, Varshney SK Journal of Food Engineering, 111(4), 580, 2012 |