검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Entrapment of glutaraldehyde-crosslinked cells from Aspergillus oryzae IPT-301 in calcium alginate for high transfructosylation activity Goncalves MCP, Morales SAV, Silva ES, Maiorano AE, Perna RF, Kieckbusch TG Journal of Chemical Technology and Biotechnology, 95(9), 2473, 2020 |
| 2 |
Trends on enzyme immobilization researches based on bibliometric analysis Goncalves MCP, Kieckbusch TG, Perna RF, Fujimoto JT, Morales SAV, Romanelli JP Process Biochemistry, 76, 95, 2019 |
| 3 |
Heterotrophic growth of green microalgae Desmodesmus subspicatus in ethanol distillation wastewater (vinasse) and lipid extraction with supercritical CO2 da Silva MA, Barbosa GH, Codato CB, de Mattos LFA, Bastos RG, Kieckbusch TG Journal of Chemical Technology and Biotechnology, 92(3), 563, 2017 |
| 4 |
Inactivation of Bacillus subtilis and Geobacillus stearothermophilus inoculated over metal surfaces using supercritical CO2 process and nisin Silva MA, Araujo AP, Ferreira JD, Kieckbusch TG Journal of Supercritical Fluids, 109, 87, 2016 |
| 5 |
Influence of natamycin loading methods on the physical characteristics of alginate active films Bierhalz ACK, da Silva MA, de Sousa HC, Braga MEM, Kieckbusch TG Journal of Supercritical Fluids, 76, 74, 2013 |
| 6 |
Measurements of normal boiling points of fatty acid ethyl esters and triacylglycerols by thermogravimetric analysis Santander CMG, Rueda SMG, da Silva ND, de Camargo CL, Kieckbusch TG, Maciel MRW Fuel, 92(1), 158, 2012 |
| 7 |
Natamycin release from alginate/pectin films for food packaging applications Bierhalz ACK, da Silva MA, Kieckbusch TG Journal of Food Engineering, 110(1), 18, 2012 |
| 8 |
Influence of a Lipid Phase on the Physical Properties of Spray-Dried Maltodextrin Powders Martins PC, Kieckbusch TG Chemical Engineering & Technology, 33(2), 292, 2010 |
| 9 |
Optimization of the jet steam instantizing process of commercial maltodextrins powders Takeiti CY, Kieckbusch TG, Collares-Queiroz FP Journal of Food Engineering, 86(3), 444, 2008 |
| 10 |
Influence of a lipid phase on steam jet agglomeration of maltodextrin powders Martins PC, Kieckbusch TG Powder Technology, 185(3), 258, 2008 |