검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Analysis of shrinkage phenomenon of whole sweet cherry fruits (Prunus avium) during convective dehydration with very simple models Ochoa MR, Kesseler AG, Pirone BN, Marquez CA, De Michelis A Journal of Food Engineering, 79(2), 657, 2007 |
| 2 |
Kinetics of colour change of raspberry, sweet (Prunus avium) and sour (Prunus cerasus) cherries preserves packed in glass containers: light and room temperature effects Ochoa MR, Kesseler AG, De Michelis A, Mugridge A, Chaves AR Journal of Food Engineering, 49(1), 55, 2001 |