| 1 |
Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes
Kaprasob R, Sarkar D, Kerdchoechuen O, Laohakunjit N, Khanongnuch C, Shetty K
Process Biochemistry, 82, 40, 2019 |
| 2 |
B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum
Kaprasob R, Kerdchoechuen O, Laohakunjit N, Somboonpanyakul P
Process Biochemistry, 70, 9, 2018 |
| 3 |
Isolation and characterisation of antioxidative peptides from bromelain-hydrolysed brown rice protein by proteomic technique
Selamassakul O, Laohakunjit N, Kerdchoechuen O, Yang LP, Maier CS
Process Biochemistry, 70, 179, 2018 |
| 4 |
Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria
Kaprasob R, Kerdchoechuen O, Laohakunjit N, Sarkar D, Shetty K
Process Biochemistry, 59, 141, 2017 |
