검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Contribution to the modelling of chocolate tempering process Debaste F, Kegelaers Y, Liegeois S, Ben Amor H, Halloin V Journal of Food Engineering, 88(4), 568, 2008 |
| No. | Article |
|---|---|
| 1 |
Contribution to the modelling of chocolate tempering process Debaste F, Kegelaers Y, Liegeois S, Ben Amor H, Halloin V Journal of Food Engineering, 88(4), 568, 2008 |