검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Kinetics of colour changes in pasteurised strawberry juice during storage Buve C, Kebede BT, De Batselier C, Carrillo C, Pham HTT, Hendrickx M, Grauwet T, Van Loey A Journal of Food Engineering, 216, 42, 2018 |
| 2 |
A kinetic study of furan formation during storage of shelf-stable fruit juices Palmers S, Grauwet T, Celus M, Wibowo S, Kebede BT, Hendrickx ME, Van Loey A Journal of Food Engineering, 165, 74, 2015 |