검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Potential Applications of Carbohydrases Immobilization in the Food Industry Contesini FJ, Figueira JD, Kawaguti HY, Fernandes PCB, Carvalho PD, Nascimento MD, Sato HH International Journal of Molecular Sciences, 14(1), 1335, 2013 |
| 2 |
Effect of Concentration and Substrate Flow Rate on Isomaltulose Production from Sucrose by Erwinia sp Cells Immobilized in Calcium-Alginate Using Packed Bed Reactor Kawaguti HY, Sato HH Applied Biochemistry and Biotechnology, 162(1), 89, 2010 |
| 3 |
Influence of the fermentation parameters and optimisation of isomaltulose production from free Erwinia sp D12 cells using response surface methodology Kawaguti HY, Sato HH Process Biochemistry, 42(3), 472, 2007 |
| 4 |
Effect of the additives polyethylenimine and glutaraldehyde on the immobilization of Erwinia sp D12 cells in calcium alginate for isomaltulose production Kawaguti HY, Buzzato MF, Orsi DC, Suzuki GT, Sato HH Process Biochemistry, 41(9), 2035, 2006 |