| 1 |
Differences in the acidic sensitivity of transient receptor potential vanilloid 1 (TRPV1) between chickens and mice
Liang RJ, Kawabata Y, Kawabata F, Nishimura S, Tabata S
Biochemical and Biophysical Research Communications, 515(2), 386, 2019 |
| 2 |
Evaluation of energy harvesting from discharged solutions in a salt production plant by reverse electrodialysis (RED)
Mehdizadeh S, Yasukawa M, Kuno M, Kawabata Y, Higa M
Desalination, 467, 95, 2019 |
| 3 |
Effect of the Crystallization Process of Surfactant Bilayer Lamellar Structures on the Elongation of High-Aspect-Ratio Gold Nanorods
Inaba T, Takenaka Y, Kawabata Y, Kato T
Journal of Physical Chemistry B, 123(22), 4776, 2019 |
| 4 |
Oral lipase activities and fat-taste receptors for fat-taste sensing in chickens
Kawabata Y, Kawabata F, Nishimura S, Tabata S
Biochemical and Biophysical Research Communications, 495(1), 131, 2018 |
| 5 |
Effects of support materials and silver loading on catalytic ammonia combustion properties
Hinokuma S, Shimanoe H, Kawabata Y, Matsuki S, Kiritoshi S, Machida M
Catalysis Today, 303, 2, 2018 |
| 6 |
The association between colors and emotions for emotional words and facial expressions
Takahashi F, Kawabata Y
Color Research and Application, 43(2), 247, 2018 |
| 7 |
The association between colors and emotions for emotional words and facial expressions (vol 43, pg 247, 2018)
Takahashi F, Kawabata Y
Color Research and Application, 43(4), 624, 2018 |
| 8 |
Tar Emission during Pyrolysis of Low Rank Coal in a Circulating Fluidized Bed Reactor
Kawabata Y, Nakagome H, Wajirna T, Hosokai S, Sato H, Matsuoka K
Energy & Fuels, 32(2), 1387, 2018 |
| 9 |
Catalytic ammonia combustion properties and operando characterization of copper oxides supported on aluminum silicates and silicon oxides
Hinokuma S, Kiritoshi S, Kawabata Y, Araki K, Matsuki S, Sato T, Machida M
Journal of Catalysis, 361, 267, 2018 |
| 10 |
Identification of functional bitter taste receptors and their antagonist in chickens
Dey B, Kawabata F, Kawabata Y, Yoshida Y, Nishimura S, Tabata S
Biochemical and Biophysical Research Communications, 482(4), 693, 2017 |
