검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion Kasprzak MM, Laerke HN, Larsen FH, Knudsen KEB, Pedersen S, Jorgensen AS International Journal of Molecular Sciences, 13(1), 929, 2012 |
| 2 |
Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion Kasprzak MM, Laerke HN, Knudsen KEB International Journal of Molecular Sciences, 13(12), 16833, 2012 |
| 3 |
Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion (vol 13, pg 929, 2012) Kasprzak MM, Laerke HN, Larsen FH, Knudsen KEB, Pedersen S, Jorgensen AS International Journal of Molecular Sciences, 13(12), 17292, 2012 |