검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Effects of high voltage electric field thawing on the characteristics of chicken breast protein Rahbari M, Hamdami N, Mirzaei H, Jafari SM, Kashaninejad M, Khomeiri M Journal of Food Engineering, 216, 98, 2018 |
| 2 |
Thermal inactivation kinetic of pectin methylesterase and cloud stability in sour orange juice Aghajanzadeh S, Ziaiifar AM, Kashaninejad M, Maghsoudlou Y, Esmailzadeh E Journal of Food Engineering, 185, 72, 2016 |
| 3 |
Effect of compressive load and particle size on compression characteristics of selected varieties of wheat straw grinds Kashaninejad M, Tabil LG, Knox R Biomass & Bioenergy, 60, 1, 2014 |
| 4 |
Resistance to airflow through bulk pistachio nuts (Kalleghochi variety) as affected by moisture content, airflow rate, bed depth and fill method Kashaninejad M, Maghsoudlou Y, Khomeiri M, Tabil LG Powder Technology, 203(2), 359, 2010 |
| 5 |
Resistance of bulk pistachio nuts (Ohadi variety) to airflow Kashaninejad M, Tabil LG Journal of Food Engineering, 90(1), 104, 2009 |
| 6 |
Modeling of wheat soaking using two artificial neural networks (MLP and RBF) Kashaninejad M, Dehghani AA, Kashiri M Journal of Food Engineering, 91(4), 602, 2009 |
| 7 |
Thin-layer drying characteristics and modeling of pistachio nuts Kashaninejad M, Mortazavi A, Safekordi A, Tabil LG Journal of Food Engineering, 78(1), 98, 2007 |
| 8 |
Study of hydration kinetics and density changes of rice (Tarom Mahali) during hydrothermal processing Kashaninejad M, Maghsoudlou Y, Rafiee S, Khomeiri M Journal of Food Engineering, 79(4), 1383, 2007 |
| 9 |
Some physical properties of Pistachio (Pistacia vera L.) nut and its kernel Kashaninejad M, Mortazavi A, Safekordi A, Tabil LG Journal of Food Engineering, 72(1), 30, 2006 |