검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Quantitative evaluation of haze formation of koji and progression of internal haze by drying of koji during koji making Ito K, Gomi K, Kariyama M, Miyake T Journal of Bioscience and Bioengineering, 124(1), 62, 2017 |
| 2 |
Change in enzyme production by gradually drying culture substrate during solid-state fermentation Ito K, Gomi K, Kariyama M, Miyake T Journal of Bioscience and Bioengineering, 119(6), 674, 2015 |
| 3 |
Rapid enzyme production and mycelial growth in solid-state fermentation using the non-airflow box Ito K, Gomi K, Kariyama M, Miyake T Journal of Bioscience and Bioengineering, 116(5), 585, 2013 |
| 4 |
Uniform culture in solid-state fermentation with fungi and its efficient enzyme production Ito K, Kawase T, Sammoto H, Gomi K, Kariyama M, Miyake T Journal of Bioscience and Bioengineering, 111(3), 300, 2011 |