검색결과 : 39건
No. | Article |
---|---|
1 |
A whole-cell process for the production of epsilon-caprolactone in aqueous media Srinivasamurthy VST, Bottcher D, Engel J, Kara S, Bornscheuer UT Process Biochemistry, 88, 22, 2020 |
2 |
Container washing wastewater treatment by combined electrocoagulation-electrooxidation Nayir TY, Kara S Separation Science and Technology, 53(10), 1592, 2018 |
3 |
Kinetic insights into E-caprolactone synthesis: Improvement of an enzymatic cascade reaction Scherkus C, Schmidt S, Bornscheuer UT, Groger H, Kara S, Liese A Biotechnology and Bioengineering, 114(6), 1215, 2017 |
4 |
Fungal BVMOs as alternatives to cyclohexanone monooxygenase Mthethwa KS, Kassier K, Enge J, Kara S, Smit MS, Opperman DJ Enzyme and Microbial Technology, 106, 11, 2017 |
5 |
Structural and Antibacterial Properties of PP/CuO Composite Filaments Having Different Cross Sectional Shapes Kara S, Ureyen ME, Erdogan UH International Polymer Processing, 31(4), 398, 2016 |
6 |
Heat and mass transfer model to predict the operational performance of a steam sterilisation autoclave including products Lau WL, Reizes J, Timchenko V, Kara S, Kornfeld B International Journal of Heat and Mass Transfer, 90, 800, 2015 |
7 |
A comparison of fluorescence and UV-visible spectrometry techniques for thermal phase transitions of agarose gels Arda E, Kara S, Mergen OB, Pekcan O Polymer Bulletin, 72(2), 157, 2015 |
8 |
The optimal selection of on-site CHP systems through integrated sizing and operational strategy Ghadimi P, Kara S, Kornfeld B Applied Energy, 126, 38, 2014 |
9 |
Recent trends and novel concepts in cofactor-dependent biotransformations Kara S, Schrittwieser JH, Hollmann F, Ansorge-Schumacher MB Applied Microbiology and Biotechnology, 98(4), 1517, 2014 |
10 |
Thermal degradation kinetics of anthocyanins and visual colour of Urmu mulberry (Morus nigra L.) Kara S, Ercelebi EA Journal of Food Engineering, 116(2), 541, 2013 |