검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes Kaprasob R, Sarkar D, Kerdchoechuen O, Laohakunjit N, Khanongnuch C, Shetty K Process Biochemistry, 82, 40, 2019 |
| 2 |
B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum Kaprasob R, Kerdchoechuen O, Laohakunjit N, Somboonpanyakul P Process Biochemistry, 70, 9, 2018 |
| 3 |
Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria Kaprasob R, Kerdchoechuen O, Laohakunjit N, Sarkar D, Shetty K Process Biochemistry, 59, 141, 2017 |