| 1 |
Improved gelation of polysaccharides with the formation of phase-separated networks using the giant squid hydrolysates
Chen L, Liu XY, Yang Y, Xue CH, Xue Y
Rheologica Acta, 59(3), 147, 2020 |
| 2 |
Effect of moisture in kappa-carrageenan films on their tensile and relaxation behavior studied by correlation between stress and birefringence
Horinaka J, Ishibashi Y, Takigawa T
Rheologica Acta, 59(11), 765, 2020 |
| 3 |
Ionically cross-linked sodium alginate/kappa-carrageenan double-network gel beads with low-swelling, enhanced mechanical properties, and excellent adsorption performance
Li LQ, Zhao JH, Sun YR, Yu F, Ma J
Chemical Engineering Journal, 372, 1091, 2019 |
| 4 |
Comparing the viscoelastic properties of gelatin and different concentrations of kappa-carrageenan mixtures for additive manufacturing applications
Warner EL, Norton IT, Mills TB
Journal of Food Engineering, 246, 58, 2019 |
| 5 |
Structuring of water-in-oil emulsions using controlled aggregation of polysaccharide in aqueous phases
Iqbal S, Xu ZC, Huang H, Chen XD
Journal of Food Engineering, 258, 34, 2019 |
| 6 |
Flexible and low temperature resistant double network alkaline gel polymer electrolyte with dual-role KOH for supercapacitor
Hu XY, Fan LD, Qin G, Shen ZS, Chen J, Wang MX, Yang J, Chen Q
Journal of Power Sources, 414, 201, 2019 |
| 7 |
CdS quantum dot nanocomposite hydrogels based on kappa-carrageenan and poly (acrylic acid), photocatalytic activity and dye adsorption behavior
Dargahi M, Ghasemzadeh H, Torkaman A
Polymer Bulletin, 76(10), 5039, 2019 |
| 8 |
효소 촉매를 이용한 주입형 카라기난 하이드로젤의 합성 및 특성분석
김영호, 박기동
Polymer(Korea), 43(2), 309, 2019 |
| 9 |
Effect of high speed shear on the non-linear rheological properties of SPI/&&IT-carrageenan hybrid dispersion and fractal analysis
Bi CH, Li LT, Zhu YD, Liu YD, Wu M, Li G, Huang ZG
Journal of Food Engineering, 218, 80, 2018 |
| 10 |
Effects of kappa-carrageenan on the structure and rheological properties of fish gelatin
Sow LC, Chong JMN, Liao QX, Yang HS
Journal of Food Engineering, 239, 92, 2018 |
