검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria Ouoba LII, Kando C, Parkouda C, Sawadogo-Lingani H, Diawara B, Sutherland JP Journal of Applied Microbiology, 113(6), 1428, 2012 |