화학공학소재연구정보센터
검색결과 : 12건
No. Article
1 Optimal Synthesis of Heat-Integrated Water Regeneration Network
Kamat S, Bandyopadhyay S, Sahu GC, Foo DCY
Industrial & Engineering Chemistry Research, 58(3), 1310, 2019
2 Bi-Objective Optimization of Interplant Integration Using Pinch Analysis
Kamat S, Chokhani P, Bandyopadhyay S
Industrial & Engineering Chemistry Research, 58(43), 20014, 2019
3 High pressure assisted osmotic dehydrated ginger slices
Dash KK, Balasubramaniam VM, Kamat S
Journal of Food Engineering, 247, 19, 2019
4 Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study
Martinez-Monteagudo SI, Kamat S, Patel N, Konuklar G, Rangavajla N, Balasubramaniam VM
Journal of Food Engineering, 193, 42, 2017
5 Coupled production of single cell oil as biodiesel feedstock, xylitol and xylanase from sugarcane bagasse in a biorefinery concept using fungi from the tropical mangrove wetlands
Kamat S, Khot M, Zinjarde S, RayiKumar A, Gade WN
Bioresource Technology, 135, 246, 2013
6 Xylitol production by Cyberlindnera (Williopsis) saturnus, a tropical mangrove yeast from xylose and corn cob hydrolysate
Kamat S, Gaikwad S, Kumar AR, Gade WN
Journal of Applied Microbiology, 115(6), 1357, 2013
7 Characterization of free and immobilized (S)-aminotransferase for acetophenone production
Martin AR, Shonnard D, Pannuri S, Kamat S
Applied Microbiology and Biotechnology, 76(4), 843, 2007
8 Modeling of pH process using wavenet based Hammerstein model
Smith JG, Kamat S, Madhavan KP
Journal of Process Control, 17(6), 551, 2007
9 Simultaneous detoxification and decolorization of molasses spent wash by the immobilized white-rot fungus Flavodon flavus isolated from a marine habitat
Raghukumar C, Mohandass C, Kamat S, Shailaja MS
Enzyme and Microbial Technology, 35(2-3), 197, 2004
10 The structure of sea urchin spines, large biogenic single crystals of calcite
Su X, Kamat S, Heuer AH
Journal of Materials Science, 35(22), 5545, 2000