검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components Danesi F, Govoni M, D'Antuono LF, Bordoni A Electrophoresis, 37(13), 1805, 2016 |
| 2 |
The drying kinetics of kale (Brassica oleracea) in a convective hot air dryer Mwithiga G, Olwal JO Journal of Food Engineering, 71(4), 373, 2005 |