| 1 |
Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer
Rajkumar P, Kailappan R, Viswanathan R, Raghavan GSV
Journal of Food Engineering, 79(4), 1452, 2007 |
| 2 |
Studies on development of kneader and ball former for chhana in rasogolla production - Part III: Quality parameters of rasogolla
Karunanithy C, Varadharaju N, Kailappan R
Journal of Food Engineering, 80(3), 966, 2007 |
| 3 |
Studies on development of kneader and ball former for Chhana in Rasogolla production Part I: Performance evaluation of Chhana kneader
Karunanithy C, Varadharaju N, Kailappan R
Journal of Food Engineering, 81(2), 298, 2007 |
| 4 |
Modelling of thin-layer drying kinetics of red chillies
Kaleemullah S, Kailappan R
Journal of Food Engineering, 76(4), 531, 2006 |
| 5 |
Water absorption and swelling characteristics of coir pith particle board
Viswanathan R, Gothandapani L, Kailappan R
Bioresource Technology, 71(1), 93, 2000 |
| 6 |
Production of activated carbon from prosopis (Prosopis juliflora)
Kailappan R, Gothandapani L, Viswanathan R
Bioresource Technology, 75(3), 241, 2000 |
