1 |
The cascade biorefinery approach for the valorization of the spent coffee grounds Battista F, Zanzoni S, Strazzera G, Andreolli M, Bolzonella D Renewable Energy, 157, 1203, 2020 |
2 |
Green coffee extracts rich in diterpenes - Process optimization of pressurized liquid extraction using ethanol as solvent de Oliveira NA, Cornelio-Santiago HP, Fukumasu H, de Oliveira AL Journal of Food Engineering, 224, 148, 2018 |
3 |
Insights on the antitumor effects of kahweol on human breast cancer: Decreased survival and increased production of reactive oxygen species and cytotoxicity Cardenas C, Quesada AR, Medina MA Biochemical and Biophysical Research Communications, 447(3), 452, 2014 |
4 |
Enrichment of diterpenes in green coffee oil using supercritical fluid extraction - Characterization and comparison with green coffee oil from pressing de Oliveira PMA, de Almeida RH, de Oliveira NA, Bostyn S, Goncalves CB, de Oliveira AL Journal of Supercritical Fluids, 95, 137, 2014 |
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Coffee diterpenes prevent benzo[a]pyrene genotoxicity in rat and human culture systems Cavin C, Bezencon C, Guignard G, Schilter B Biochemical and Biophysical Research Communications, 306(2), 488, 2003 |