화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Berry phenolics selectively inhibit the growth of intestinal pathogens
Puupponen-Pimia R, Nohynek L, Hartmann-Schmidlin S, Kahkonen M, Heinonen M, Maatta-Riihinen K, Oksman-Caldentey KM
Journal of Applied Microbiology, 98(4), 991, 2005
2 Antimicrobial properties of phenolic compounds from berries
Puupponen-Pimia R, Nohynek L, Meier C, Kahkonen M, Heinonen M, Hopia A, Oksman-Caldentey KM
Journal of Applied Microbiology, 90(4), 494, 2001