검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of kaolin content and sonication on the properties of wheat gluten composites Tuntachon S, Sukolrat A, Numnuam A, Kaewtatip K Powder Technology, 351, 66, 2019 |
| 2 |
The effects of egg shell and shrimp shell on the properties of baked starch foam Kaewtatip K, Chiarathanakrit C, Riyajan SA Powder Technology, 335, 354, 2018 |