검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Stability of texture, meltability and water mobility model of pizza-style cheeses from goat's milk Cais-Sokolinska D, Bierzunska P, Kaczynski LK, Baranowska HM, Tomaszewska-Gras J Journal of Food Engineering, 222, 226, 2018 |