검색결과 : 1건
No. | Article |
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1 |
Kinetics studies during NaCl and KCl pork meat brining Barat JM, Baigts D, Alino M, Fernandez FJ, Perez-Garcia VM Journal of Food Engineering, 106(1), 102, 2011 |
No. | Article |
---|---|
1 |
Kinetics studies during NaCl and KCl pork meat brining Barat JM, Baigts D, Alino M, Fernandez FJ, Perez-Garcia VM Journal of Food Engineering, 106(1), 102, 2011 |