검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Effectiveness of humic-aluminosilicate preparation in limitation of mercury accumulation in laying hens Barej R, Dobrzanski Z, Polak-Juszczak L, Kolacz R Przemysl Chemiczny, 94(11), 2038, 2015 |
| 2 |
Effect of the oxidation level of corn starch on its acetylation and physicochemical and rheological properties Pietrzyk S, Juszczak L, Fortuna T, Ciemniewska A Journal of Food Engineering, 120, 50, 2014 |
| 3 |
Influence of inulin on physical characteristics and staling rate of gluten-free bread Ziobro R, Korus J, Juszczak L, Witczak T Journal of Food Engineering, 116(1), 21, 2013 |
| 4 |
Non-Newtonian behaviour of heather honey Witczak M, Juszczak L, Galkowska D Journal of Food Engineering, 104(4), 532, 2011 |
| 5 |
The effects of maltodextrins on gluten-free dough and quality of bread Witczak M, Korus J, Ziobro R, Juszczak L Journal of Food Engineering, 96(2), 258, 2010 |
| 6 |
Grass pea (Lathyrus sativus L.) starch as an alternative for cereal starches: Rheological properties and retrogradation susceptibility Korus J, Witczak M, Juszczak L, Ziobro R Journal of Food Engineering, 88(4), 528, 2008 |
| 7 |
Rheology of selected Polish honeys Juszczak L, Fortuna T Journal of Food Engineering, 75(1), 43, 2006 |
| 8 |
Rheological properties of commercial mustards Juszczak L, Witczak M, Fortuna T, Banys A Journal of Food Engineering, 63(2), 209, 2004 |
| 9 |
Characteristics of cereal starch granules surface using nitrogen adsorption Juszczak L, Fortuna T, Wodnicka K Journal of Food Engineering, 54(2), 103, 2002 |