| 1 |
Selective adsorption of palladium complex for carbon-supported Pd/Mo electrocatalyst by the charge enhanced dry impregnation method
Cao CJ, Yang G, Song W, Ju XR, Hu QH, Yao JF
Journal of Power Sources, 272, 1030, 2014 |
| 2 |
Statistical prediction of effects of food composition on reduction of Bacillus subtilis As 1.1731 spores suspended in food matrices treated with high pressure
Gao YL, Ju XR
Journal of Food Engineering, 82(1), 68, 2007 |
| 3 |
Statistical analysis of inactivation of Listeria monocytogenes subjected to high hydrostatic pressure and heat in milk buffer
Gao YL, Ju XR, Jiang HH
Applied Microbiology and Biotechnology, 70(6), 670, 2006 |
| 4 |
Studies on inactivation of Bacillus subtilis spores by high hydrostatic pressure and heat using design of experiments
Gao YL, Ju XR, Jiang HH
Journal of Food Engineering, 77(3), 672, 2006 |
| 5 |
Use of response surface methodology to investigate the effect of food constituents on Staphylococcus aureus inactivation by high pressure and mild heat
Gao YL, Ju XR, Jiang HH
Process Biochemistry, 41(2), 362, 2006 |
