검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Emulsion preparation with modified oat bran: Optimization of the emulsification process for microencapsulation purposes Laine P, Toppinen E, Kivela R, Taavitsainen VM, Knuutila O, Sontag-Strohm T, Jouppila K, Loponen J Journal of Food Engineering, 104(4), 538, 2011 |
| 2 |
X-ray characterization of starch-based solid foams Penttila PA, Suuronen JP, Kirjoranta S, Peura M, Jouppila K, Tenkanen M, Serimaa R Journal of Materials Science, 46(10), 3470, 2011 |
| 3 |
Effect of amylose content on physical and mechanical properties of potato-starch-based edible films Talja RA, Peura M, Serimaa R, Jouppila K Biomacromolecules, 9(2), 658, 2008 |
| 4 |
Study on formation of starch-lipid complexes during extrusion-cooking of almond flour De Pilli T, Jouppila K, Ikonen J, Kansikas J, Derossi A, Severini C Journal of Food Engineering, 87(4), 495, 2008 |
| 5 |
Crystallization and X-ray diffraction of crystals formed in water-plasticized amorphous lactose Jouppila K, Kansikas J, Roos YH Biotechnology Progress, 14(2), 347, 1998 |