검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The application of ohmic heating in lactose-free milk pasteurization in comparison with conventional heating, the metal contamination and the ice cream products Suebsiri N, Kokilakanistha P, Laojaruwat T, Tumpanuvatr T, Jittanit W Journal of Food Engineering, 262, 39, 2019 |
| 2 |
Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process Khuenpet K, Fukuoka M, Jittanit W, Sirisansaneeyakul S Journal of Food Engineering, 194, 67, 2017 |
| 3 |
The temperature prediction of some botanical beverages, concentrated juices and purees of orange and pineapple during ohmic heating Tumpanuvatr T, Jittanit W Journal of Food Engineering, 113(2), 226, 2012 |