검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Relationship Between the Structures of Flavonoids and Oxygen Radical Absorbance Capacity Values: A Quantum Chemical Analysis Zhang D, Liu YX, Chu L, Wei Y, Wang D, Cai SB, Zhou F, Ji BP Journal of Physical Chemistry A, 117(8), 1784, 2013 |
| 2 |
Symbiosis between Microorganisms from Kombucha and Kefir: Potential Significance to the Enhancement of Kombucha Function Yang ZW, Zhou F, Ji BP, Li B, Luo YC, Yang L, Li T Applied Biochemistry and Biotechnology, 160(2), 446, 2010 |
| 3 |
Predicting soluble solid content and firmness in apple fruit by means of laser light backscattering image analysis Qing ZS, Ji BP, Zude M Journal of Food Engineering, 82(1), 58, 2007 |