| 1 |
Lactobacillus plantarum and natural fermentation-mediated biotransformation of flavor and aromatic compounds in horse gram sprouts
Goswami RP, Jayaprakasha GK, Shetty K, Patil BS
Process Biochemistry, 66, 7, 2018 |
| 2 |
Purification of coumarins, including meranzin and pranferin, from grapefruit by solvent partitioning and a hyphenated chromatography
Chebrolu KK, Jayaprakasha GK, Jifon J, Patil BS
Separation and Purification Technology, 116, 137, 2013 |
| 3 |
Hyphenated Flash Chromatographic Separation and Isolation of Coumarins and Polymethoxyflavones from Byproduct of Citrus Juice Processing Industry
Uckoo RM, Jayaprakasha GK, Patil BS
Separation Science and Technology, 48(10), 1467, 2013 |
| 4 |
Rapid separation method of polymethoxyflavones from citrus using flash chromatography
Uckoo RM, Jayaprakasha GK, Patil BS
Separation and Purification Technology, 81(2), 151, 2011 |
| 5 |
Suppression of bacterial cell-cell signalling, biofilm formation and type III secretion system by citrus flavonoids
Vikram A, Jayaprakasha GK, Jesudhasan PR, Pillai SD, Patil BS
Journal of Applied Microbiology, 109(2), 515, 2010 |
| 6 |
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems
Jayaprakasha GK, Girennavar B, Patil BS
Bioresource Technology, 99(10), 4484, 2008 |
| 7 |
Rapid adsorptive separation of citrus polymethoxylated flavones in non-aqueous conditions
Raman G, Jayaprakasha GK, Cho MH, Brodbelt J, Patil BS
Separation and Purification Technology, 45(2), 147, 2005 |
