검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Evaluation of pectin constituents of Japanese pear by near infrared spectroscopy Sirisomboon P, Tanaka M, Fujita S, Kojima T Journal of Food Engineering, 78(2), 701, 2007 |
| No. | Article |
|---|---|
| 1 |
Evaluation of pectin constituents of Japanese pear by near infrared spectroscopy Sirisomboon P, Tanaka M, Fujita S, Kojima T Journal of Food Engineering, 78(2), 701, 2007 |