화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Effects of Fibrinopurulent Polyserositis in Broilers on Post-harvest Microbiological Parameters Relevant to Public Health of Broiler Meat
Jansen W, Reich F, Klein G
Current Microbiology, 70(5), 631, 2015
2 Large-scale feasibility of organic acids as a permanent preharvest intervention in drinking water of broilers and their effect on foodborne Campylobacter spp. before processing
Jansen W, Reich F, Klein G
Journal of Applied Microbiology, 116(6), 1676, 2014