검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Concepts for further sustainable production of foods van der Goot AJ, Pelgrom PJM, Berghout JAM, Geerts MEJ, Jankowiak L, Hardt NA, Keijer J, Schutyser MAI, Nikiforidis CV, Boom RM Journal of Food Engineering, 168, 42, 2016 |
| 2 |
A Process Synthesis Approach for Isolation of Isoflavones from Okara Jankowiak L, Sevillano DM, Boom RM, Ottens M, Zondervan E, van der Goot AJ Industrial & Engineering Chemistry Research, 54(2), 691, 2015 |
| 3 |
Adsorption of isoflavones onto PVPP in the presence of a soy matrix Jankowiak L, van Avermaete I, Boom R, van der Goot AJ Separation and Purification Technology, 149, 479, 2015 |
| 4 |
Exergy driven process synthesis for isoflavone recovery from okara Jankowiak L, Jonkman J, Rossier-Miranda FJ, van der Goot AJ, Boom RM Energy, 74, 471, 2014 |
| 5 |
Mechanism of Isoflavone Adsorption from Okara Extracts onto Food-Grade Resins Sevillano DM, Jankowiak L, van Gaalen TLT, van der Wielen LAM, Hooshyar N, van der Goot AJ, Ottens M Industrial & Engineering Chemistry Research, 53(39), 15245, 2014 |
| 6 |
The potential of crude okara for isoflavone production Jankowiak L, Trifunovic O, Boom RM, van der Goot AJ Journal of Food Engineering, 124, 166, 2014 |