| 1 |
Fat bloom formation on model chocolate stored under steady and cycling temperatures
Zhao HH, James BJ
Journal of Food Engineering, 249, 9, 2019 |
| 2 |
Influence of non-fat particulate network on fat bloom development in a model chocolate
Zhao HH, Bingol G, James BJ
Journal of Food Engineering, 225, 12, 2018 |
| 3 |
Investigating the feasibility of using polysulfone-montmorillonite composite membranes for protein adsorption
Tran ATT, Patterson DA, James BJ
Journal of Food Engineering, 112(1-2), 38, 2012 |
| 4 |
Evolution of steel surface composition with heating in vacuum and in air
Doyle CS, Seal CK, James BJ
Applied Surface Science, 257(23), 10005, 2011 |
| 5 |
Evidence of Substrate Melting of NiCr Particles on Stainless Steel Substrate by Experimental Observation and Simulations
Tran ATT, Brossard S, Hyland MM, James BJ, Munroe P
Plasma Chemistry and Plasma Processing, 29(6), 475, 2009 |
| 6 |
Membrane fouling during filtration of milk - a microstructural study
James BJ, Jing Y, Chen MD
Journal of Food Engineering, 60(4), 431, 2003 |
