검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
Experimental and prediction of volumetric properties of aqueous solution of (allyltriphenylPhosphonium bromide-Triethylene glycol) deep eutectic solvents Ghaedi H, Ayoub M, Sufian S, Hailegiorgis SM, Murshid G, Farrukh S, Khan SN Thermochimica Acta, 657, 123, 2017 |
| 2 |
Effect of formulation and storage on physicochemical and flow properties of custard flavored with caramel jam Ramirez-Sucre MO, Velez-Ruiz JF Journal of Food Engineering, 142, 221, 2014 |
| 3 |
Effect of substitution of stevioside and sucralose on rheological, spectral, color and microstructural characteristics of mango jam Basu S, Shivhare US, Singh TV Journal of Food Engineering, 114(4), 465, 2013 |
| 4 |
Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam Igual M, Sampedro F, Martinez-Navarrete N, Fan X Journal of Food Engineering, 114(4), 514, 2013 |
| 5 |
Rheological, textural and spectral characteristics of sorbitol substituted mango jam Basu S, Shivhare US, Singh TV, Beniwal VS Journal of Food Engineering, 105(3), 503, 2011 |
| 6 |
Rheological, textural, micro-structural and sensory properties of mango jam Basu S, Shivhare US Journal of Food Engineering, 100(2), 357, 2010 |
| 7 |
Downregulation of junctional adhesion molecule-A is involved in the progression of clear cell renal cell carcinoma Gutwein P, Schramme A, Voss B, Abdel-Bakky MS, Doberstein K, Ludwig A, Altevogt P, Hansmann ML, Moch H, Kristiansen G, Pfeilschifter J Biochemical and Biophysical Research Communications, 380(2), 387, 2009 |
| 8 |
Induction of JAM-A during differentiation of human THP-1 dendritic cells Ogasawara N, Kojima T, Go M, Fuchimoto J, Kamekura R, Koizumi J, Ohkuni T, Masaki T, Murata M, Tanaka S, Ichimiya S, Himi T, Sawada N Biochemical and Biophysical Research Communications, 389(3), 543, 2009 |
| 9 |
Evaluation of the viscous heating induced jam fault of valve spool by fluid-structure coupled simulations Deng J, Shao XM, Fu X, Zheng Y Energy Conversion and Management, 50(4), 947, 2009 |
| 10 |
A quick method for thermal diffusivity estimation: Application to several foods Betta G, Rinaldi M, Barbanti D, Massini R Journal of Food Engineering, 91(1), 34, 2009 |