1 |
Multi-objective optimization based on the utopian point method applied to a case study of osmotic dehydration of plums and its storage Szparaga A, Stachnik M, Czerwinska E, Kocira S, Dymkowska-Malesa M, Jakubowski M Journal of Food Engineering, 245, 104, 2019 |
2 |
CFD analysis of primary and secondary flows and PIV measurements in whirlpool and whirlpool kettle with pulsatile filling: Analysis of the flow in a swirl separator Jakubowski M, Stachnik M, Sterczynska M, Matysko R, Piepiorka-Stepuk J, Dowgiallo A, Ageev OV, Knitter R Journal of Food Engineering, 258, 27, 2019 |
3 |
An assessment of the potential of shadow sizing analysis and Particle Image Velocimetry (PIV) to characterise hot trub morphology Jakubowski M, Antonowicz A, Janowicz M, Sterczynska M, Piepiorka-Stepuk J, Poreda A Journal of Food Engineering, 173, 34, 2016 |
4 |
Flow in a symmetrically filled whirlpool: CFD modelling and experimental study based on Particle Image Velocimetry (PIV) Jakubowski M, Wyczalkowski W, Poreda A Journal of Food Engineering, 145, 64, 2015 |
5 |
CFD analysis of the flow of a polymeric material inside the double-cone plasticization-homogenization zone of the screw-disc extruder Michalska-Pozoga I, Jakubowski M Przemysl Chemiczny, 94(12), 2105, 2015 |
6 |
Simulation and experimental research on the flow inside a whirlpool separator Jakubowski M, Sterczyska M, Matysko R, Poreda A Journal of Food Engineering, 133, 9, 2014 |
7 |
Use of the computational fluid dynamics in a numerical analysis of molecular motion and polymer material pattern of flow in screw-disk extruder zone Michalska-Pozoga I, Jakubowski M Przemysl Chemiczny, 91(9), 1808, 2012 |
8 |
Simulation investigations of the effects of whirlpool dimensional ratios on the state of secondary whirls Jakubowski M, Diakun J Journal of Food Engineering, 83(1), 106, 2007 |